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in restaurants? Have you seen the sauces in fancy jars in the supermarket? Not to worry, you can make your own. The plum jam I used was very sweet (compared to the stuff I used to get), so I added more soy sauce and some rice vinegar to cut the sugar.. Preheat oven to 150°C. Crush the salt and peppercorns together in a mortar and pestle. Use a small, sharp knife to score the skin of the. Tantalise the tastebuds with Danny Boome's fabulous crispy-skinned YouTube Foreigner - duck atop spinach buttery sweet with mash potato and spiced plum sauce. Make sauce. the Put plums the into

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Plum Sauce - Allrecipes

  1. was a competition in the paper to make up a duck recipe which

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    roast duck breasts with quick plum

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